72139 blueberry s quick applesauce Recipes

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

bisquick, sugar, cinnamon, applesauce, milk, egg, sunflower oil, sugar, cinnamon, butter or 2 tbsp margarine, melted

bisquick, eggs, brown sugar, applesauce, vegetable oil, cinnamon, vanilla, raisins

fresh blueberries, sugar, quick-cooking tapioca, grated lemon peel, ground cinnamon, ground nutmeg, butter, softened, divided, sugar, egg, king arthur unbleached all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, maple syrup

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

quick oats, flour, sugar, salt, baking powder, nutmeg, butter, melted, applesauce, egg, orange juice, vanilla, frozen blueberries, thawed, butter, melted, sugar

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

quick-cooking oats, divided, orange juice, egg, lightly beaten, fat-free evaporated milk, reduced-fat sour cream, unsweetened applesauce, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, baking soda, fresh or frozen blueberries

quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, nonfat milk, canola oil or 3 tbsp vegetable oil, egg white, quick-cooking oats, brown sugar, ground cinnamon, butter or 1 tbsp margarine, melted

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, fat-free milk, canola oil, egg white, quick-cooking oats, brown sugar, ground cinnamon, butter, melted

applesauce, brown sugar , packed, raisins, cinnamon, ground, bisquick baking mix, sugar, firm margarine, nuts, chopped

apples, cored and cut into eighths (weight is after coring), blueberries or 6 cups strawberries, apple juice

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

unsweetened applesauce, dark brown sugar, canola oil, white flour, white whole wheat flour, baking soda, salt, cinnamon, ground ginger, nutmeg, allspice, scoops protein powder, fiber supplement

popped white popcorn, coarsely chopped dry-roasted peanuts, dried blueberries, uncooked quick oats, marshmallows, butter or margarine, honey

canola oil, fat-free blueberry yogurt, unsweetened applesauce, ripe bananas, mashed, bread flour, salt, sugar, wheat flour, old fashioned oats, uncooked, nutmeg, cinnamon, fresh blueberries or 1 cup frozen blueberries, coated with some of the flour, yeast

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.