Blueberry Dump Cake Recipe

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Blueberry Dump Cake
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Ingredients
5
Count
Nutrition
51
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Spread pie filling and applesauce in bottom of greased 9x13 cake pan.Dump the dry cake mix evenly over the fruit.Cover the mix with the oleo (margarine) cut into thin slices.
  2. Sprinkle with nuts and bake for 1 hour at 350 degrees Fahrenheit.
  3. Note:Dump half of the mix and press down lightly with back of fork. Dump the rest of the mix. This will help the fruit to stick to the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.5 Kcal (216 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 41.55mg 2%
Potassium 23.45mg 0%
Total Carbs 1.72g 1%
Sugars 0.04g 0%
Dietary Fiber 0.31g 1%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 477.67 Kcal (2000 kJ)
Calories from fat 399.71 Kcal
% Daily Value*
Total Fat 44.41g 7%
Sodium 385.37mg 2%
Potassium 217.56mg 0%
Total Carbs 15.96g 1%
Sugars 0.39g 0%
Dietary Fiber 2.88g 1%
Protein 9.98g 2%
Vitamin C 1mg 0%
Iron 1.3mg 1%
Calcium 38.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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