65 blueberry ice cups Recipes

fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drained, water, sugar

egg yolks, sugar, real vanilla extract, heavy cream, whole milk, fresh blueberries (or 1 1/4 cups frozen )

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

ground nutmeg, half-and-half cream or 3/4 cup milk, vanilla ice cream or 1 cup reduced-fat, blueberries, fresh or frozen, sugar, vanilla

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

fresh orange juice (optional) or lime juice (optional), blue decorator sugar crystals (optional), ice, tequila, fresh blueberries or 2 cups frozen blueberries, frozen limeade concentrate, powdered sugar, orange liqueur

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

sugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

fresh blueberries or 2 cups slightly thawed frozen blueberries, apple juice, vanilla frozen yogurt or 1 cup vanilla ice cream, skim milk, cinnamon

fresh blueberries or 1 cup frozen blueberries, scoop whey protein, water or 4 oz milk or 4 oz non-dairy milk substitute, plain yogurt, ice, spinach (optional) or 1 cup kale (optional)

fresh blueberries or 3 cups frozen blueberries, thawed, sugar (to taste), water, lime juice, fresh, wooden popsicle sticks, and molds

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

fresh blueberries, washed or 1 1/2 cups any fresh berries, dark rum, granulated sugar, cold milk, scoops best quality vanilla ice cream

ice, fresh blueberries or 1 cup frozen blueberries, triple sec, a top-shelf tequila (patron silver works best), blue curacao, sour mix (or limeade), pineapple , wedge as garnish, cherries , as garnish, coarse salt , for glass

all-purpose flour, grated orange zest, white sugar, salt, butter or 1/2 cup flavor crisco, orange juice, ice cold water, white sugar, cornstarch, fresh orange juice, fresh blueberries, rinsed and well drained (separated )