107 blueberry cream cook Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, salt, egg, fat-free milk, canola oil, reduced-fat sour cream, fresh or frozen blueberries, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, cold butter

butter, softened, domino or cup&h granulated pure cane sugar, egg yolks, all-purpose flour, baking powder, salt, fresh or frozen blueberries, domino or cup&h granulated pure cane sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

recipe pastry for a (10 inch) single crust pie, white sugar, egg yolks, quick-cooking tapioca, salt, lemon juice, milk, fresh blueberries, egg whites, all-purpose flour, white sugar

unsalted butter, frozen whole (see note above), blueberries, fresh , about 7 1/2 oz, picked over (see note), whole milk, sour cream, unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (10 oz), sugar , plus, sugar, for sprinkling (3 1/2 oz), baking powder, baking soda, table salt, lemon zest, grated

blueberries, brown sugar, all-purpose flour, quick-cooking oats, margarine (fleischmann s unsalted is usually dairy-free.) or 1/3 cup butter, softened (fleischmann s unsalted is usually dairy-free.), ground cinnamon, salt, cream or ice

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, fresh or frozen blueberries, chopped pecans, sugar, cornstarch, water, fresh or frozen blueberries

quick-cooking oats, all-purpose flour, brown sugar, packed (dark or light brown ), baking soda, salt, cinnamon, unsalted butter, melted, chopped walnuts or 1/4 cup pecans, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, softened, granulated sugar, egg, pure vanilla extract, salt

sugar, margarine, softened, low-fat sour cream, tasp grated orange rind, egg, all-purpose flour, yellow cornmeal, baking soda, salt, egg whites ( at room temperature ), sugar, blueberries, vegetable cooking spray, maragrine, powdered sugar, water, vanilla extract

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

water, quinoa, quick-cooking oatmeal, maple syrup or 1 -2 tbsp honey or 1 -2 tbsp brown sugar, flax seeds (ground or whole ), blueberries, fresh or 2 tbsp blueberries, frozen and thawed, milk (optional) or half-and-half cream (optional) or vanilla yogurt (optional) or soy (optional) or almond (optional)

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs, butter, melted, sugar, vegetable cooking spray, less-fat cream cheese, fat-free cream cheese, sugar, all-purpose flour, salt, eggs, egg whites, light sour cream, vanilla extract, grated lemon rind, fresh or frozen blueberries, fat-free frozen whipped topping, thawed, light sour cream

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, blueberries, fresh or frozen, chopped pecans, sugar, cornstarch, water, blueberries, fresh or frozen