Blueberry Cheesecake Recipe

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Ingredients

Count

Nutrition

2579

Calories

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp butter, melted
1 tbsp sugar
vegetable cooking spray
2 (8-oz) package 1/3- less-fat cream cheese
1 (8-oz) package fat-free cream cheese
1 cup sugar
3 tbsp all-purpose flour
1/2 tsp salt
2 large eggs
2 egg whites
1 (8-oz) container light sour cream
1 tsp vanilla extract
1 tbsp grated lemon rind
1 1/2 cups fresh or frozen blueberries
1 cup fat-free frozen whipped topping, thawed
1/4 cup light sour cream

Directions:

Combine graham cracker crumbs, melted butter, and 1 tablespoon sugar in a small bowl. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray.
Bake at 350° for 5 minutes. Remove form oven; set aside.
Beat cream cheesees at medium speed with an electric mixer until smooth.
Combine 1 cup sugar, flour, and salt. Add to cream cheese, beating until blended. Add eggs, 1 at a time, beating well after each addition. Add egg whites, beating until blended.
Add 8-ounce container sour cream, vanilla, and lemon rind, beating just until blended. Gently stir in blueberries. Pour mixture into prepared pan.
Bake at 300° for 1 hour and 10 minutes or until center of cheesecake is firm. Turn off oven, and let cheesecake stand in oven, with oven door partially open, 30 minutes.
Remove cheesecake from oven; cool in pan on wire rack 30 minutes.
Cover cheesecake, and chill 8 hours. Release sides of pan.
Stir together whipped topping and 1/4 cup sour cream. Spread over cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2578.89 Kcal (10797 kJ)
Calories from fat	749.09 Kcal
		% Daily Value*
Total Fat	83.23g	128%
Cholesterol	560.37mg	187%
Sodium	3431.18mg	143%
Potassium	1425.71mg	30%
Total Carbs	390.02g	130%
Sugars	251.55g	1006%
Dietary Fiber	14.85g	59%
Protein	73g	146%
Vitamin C	7.3mg	12%
Vitamin A	0.4mg	14%
Iron	12.4mg	69%
Calcium	598.3mg	60%

Amount Per 100 g
Calories	187.62 Kcal (786 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	128%
Cholesterol	40.77mg	187%
Sodium	249.62mg	143%
Potassium	103.72mg	30%
Total Carbs	28.37g	130%
Sugars	18.3g	1006%
Dietary Fiber	1.08g	59%
Protein	5.31g	146%
Vitamin C	0.5mg	12%
Iron	0.9mg	69%
Calcium	43.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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