Directions:
- Prepare cake mix according to package directions. Cool cake in pan.
- Combine pudding mix with milk and grated lemon rind. Cook, stirring until pudding bubbles and thickens. Cool.
- Remove cake from pan as directed on package; cut into 3 layers on serving platter. Sprinkle with 1/3 of sherry; spread with 1/3 of blueberry pie filling. Sprinkle with 1/3 of blueberries; spread with 1/3 of vanilla pudding. Repeat, using remaining 2 layers reserving last 1/3 of blueberries for garnish. Whip cream until stiff adding sugar gradually; add vanilla. Spread cream on top of cake. Decorate with remaining blueberries. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.33 Kcal (3221 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 549.1mg | 23% | |
| Potassium | 295.85mg | 6% | |
| Total Carbs | 110.27g | 37% | |
| Sugars | 56.33g | 225% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 33% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 14% | |
| Sodium | 155.86mg | 23% | |
| Potassium | 83.98mg | 6% | |
| Total Carbs | 31.3g | 37% | |
| Sugars | 15.99g | 225% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 2.85g | 20% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 49mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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