Directions:
- Place half the bread cubes in a greased 13x9x2 pan.
- Sprinkle with blueberries.
- In a mixing bowl, beat cream cheese until smooth.
- Beat in the eggs, yogurt, sour cream, vanilla and cinnamon.
- Gradually add milk and syrup until blended.
- Pour half over the bread and blueberries.
- Top with the remaining bread.
- Top with the rest of the cream cheese mixture.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- Serve with more syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.01 Kcal (1465 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 216.08mg | 72% | |
| Sodium | 355.1mg | 15% | |
| Potassium | 237.53mg | 5% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.71 Kcal (740 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 31% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 72% | |
| Sodium | 179.28mg | 15% | |
| Potassium | 119.92mg | 5% | |
| Total Carbs | 14.96g | 10% | |
| Sugars | 7.32g | 58% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 6.36g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 67.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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