55800 blue wendy chili Recipes

ground beef, cooked, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chilis, diced, rib celery, diced, tomatos, chopped, cumin powder, chili powder, black pepper, salt, water

ground beef, tomato sauce, kidney beans (with liquid ), red onion, diced (1 medium red onion), jalapeno, diced, garlic cloves, crushed, celery, diced (1 stalk ), tomatoes, chopped, brown sugar, cumin powder, chili powder, chipotle paste, black pepper, salt, water or 2 cups chicken stock

ground beef, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chili, diced ( i used i can of diced chiles), rib celery, diced, tomatoes, chopped (no salt tomatoes in the can work well if totally ripe tomatoes are not in season.), i added 1 can and the 3 tomatoes, cumin powder, chili powder, granulated garlic, black pepper, salt (i did not add . these is so much in the beans, add some to the bowl if you need it.), water (i did not add any , the liquid from the cans was sufficient and took a while to boil down.)

ground beef, onion, chopped, ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, light red kidney beans, dark red kidney beans

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

ground beef, olive oil, cannellini beans (plus liquid ), pinto beans (plus liquid ), black beans (plus liquid ), tomato sauce, diced tomatoes, diced green chilies, sweet onion, garlic cloves, celery, red sweet bell pepper, chili powder, cumin, smoked paprika, mexican oregano, water

lean ground beef, tomatoe sauce, kidey beans with juice, pinto beans with juice, chopped onion, green chili s chopped, diced celery, tomatoes chopped, cumin powder, chili powder, black pepper, salt, water, garlic powder to taste, vinegar (when chili is done, just mix in)

lean ground beef browned, tomatoe sauce, kidney beans with juice, pinto beans with juice, diced onion, green chilies chopped, diced celery, tomatoes chopped, cumin, chili powder, pepper, salt, water, garlic powder to taste, vinegar (added at the end of cooking time)

ground beef, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chili, diced, rib celery, diced, tomatoes, chopped, cumin powder, chili powder, black pepper, salt, water

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

ea dried new mexico red chili pods, ea dried chili de arbol pods, ea dried ancho chili pods, chicken broth, ea cloves garlic, tblsp paprika hungary sweet, sea salt, tblsp canola oil, ea large red onion, chopped, sirloin beef, coarsely ground, ea 15 oz can tomato sauce, ea 10 oz cans rotel diced tomatoes, tblsp canola oil, ground black pepper , tellicherry coarse grind, tblsp ground cumin, tblsp masa flour, ea large jalapeno peppers , seeds removed and pureed, ranch style beans, shredded sharp cheddar cheese

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled