56005 blue take chili Recipes
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mission artisan blue corn tortillas and10 Moremission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo12 min, 11 ingredients
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Blue's Take on Wendy's Chiliground beef, olive oil, cannellini beans (plus liquid ) and14 Moreground beef, olive oil, cannellini beans (plus liquid ), pinto beans (plus liquid ), black beans (plus liquid ), tomato sauce, diced tomatoes, diced green chilies, sweet onion, garlic cloves, celery, red sweet bell pepper, chili powder, cumin, smoked paprika, mexican oregano, water4 hour 20 min, 17 ingredients
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Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)blue corn chips, black beans, drained and rinsed and9 Moreblue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans20 min, 11 ingredients
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Home Made Blue Ribbon Chili With Beansea dried new mexico red chili pods and18 Moreea dried new mexico red chili pods, ea dried chili de arbol pods, ea dried ancho chili pods, chicken broth, ea cloves garlic, tblsp paprika hungary sweet, sea salt, tblsp canola oil, ea large red onion, chopped, sirloin beef, coarsely ground, ea 15 oz can tomato sauce, ea 10 oz cans rotel diced tomatoes, tblsp canola oil, ground black pepper , tellicherry coarse grind, tblsp ground cumin, tblsp masa flour, ea large jalapeno peppers , seeds removed and pureed, ranch style beans, shredded sharp cheddar cheese45 min, 19 ingredients
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Blue Agave Fruit Cobblerblue agave nectar, lemon peel, cornstarch and6 Moreblue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar55 min, 9 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Blue Cheese Macaroni Saladblue cheese macaroni salad, elbow macaroni and5 Moreblue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes7 ingredients
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Blue Cheese Coleslawblue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients
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Blue Cheese Iceberg Wedgesblue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients
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