64891 blue shortbread leaves chutney roulade Recipes
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mission artisan blue corn tortillas and10 Moremission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo12 min, 11 ingredients
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Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Rouladecrumbled blue cheese (about 1/2 cup) and9 Morecrumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions10 ingredients
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Blue Cheese-Pecan Shortbread Leaveschopped pecans, crumbled blue cheese, butter, softened and5 Morechopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper8 ingredients
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Cream Cheese and Chutney Rouladecream cheese, chilled, mango chutney, large pieces minced and3 Morecream cheese, chilled, mango chutney, large pieces minced, sliced scallion, raw hulled pumpkin seeds, salt15 min, 5 ingredients
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Blue Cheese Shortbread With Cream Cheese Rouladeshortbread and11 Moreshortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions20 min, 12 ingredients
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Chutney-and-Blue Cheese Patèblue cheese, cream cheese, softened and6 Moreblue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions8 ingredients
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Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Herb Mesa)blue corn tortillas, fresh rosemary, leaves stripped and13 Moreblue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar1 hour 20 min, 15 ingredients
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Blue Cheese and Nutty Pear Saladblue cheese, crumbled, cream cheese, softened and6 Moreblue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves5 min, 8 ingredients
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Blue Cheese with Date Spread (Sandra Lee)blue cheese, cream cheese, softened, dates, finely chopped and2 Moreblue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving20 min, 5 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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