3668 blue crumble Recipes

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

blue cheese, crumbled, mayonnaise, sour cream, fresh lemon juice, sugar, garlic, minced, mustard powder, salt, fresh ground black pepper , to taste

crumbled blue cheese (6 oz), milk, cream cheese, softened, dried oregano

blue cheese, crumbled, sour cream, mayonnaise, green onion, chopped, white vinegar, garlic clove, crushed

crumbled blue cheese, mayonnaise, sour cream, milk, worcestershire sauce, kosher salt, fresh ground black pepper

crumbled blue cheese, cream cheese, kosher salt to taste, freshly ground black pepper to taste, heavy whipping cream

crumbled firm blue cheese (1 cup), unsalted butter, softened, port

pecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled

crumbled bleu de bresse blue cheese or 1 cup other creamy blue cheese (about 1/4 lb), crumbled farmer cheese or 1/2 cup cottage cheese, egg yolk, well beaten, crisp tart green apples or 3 ripe but firm pears, butter , about, ground cinnamon or freshly grated nutmeg (optional), all-purpose flour, salt, water or 1 cup milk, eggs, well beaten, creme fraiche

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

crumbled blue cheese (roquefort, gorgonzola, or danish blue), butter, room temperature, tabasco sauce or 1/4 tsp hot sauce, minced onion, chopped toasted almond

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

crumbled blue cheese, mayonnaise, sour cream, worcestershire sauce