22996 blue cheesy prosciutto pizza Recipes

refrigerated pizza crusts, cream cheese (from 8-oz container or package), crumbled blue cheese (1 oz), shredded mozzarella cheese (4 oz), prosciutto , cut into thin strips (about 2 oz), apricot preserves

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

pizza dough, smoked prosciutto , crisped in the oven and crumbled, green onions, sliced, jarred alfredo sauce or 3/4 cup home made alfredo sauce, coarsely chopped fresh basil (or more ), grated monterey jack cheese, cornmeal

fresh mission figs, manchego or blue cheese, prosciutto slices, halved, honey, freshly ground black pepper

warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives

tube (13.8 oz) refrigerated pizza crust, pizza sauce, diced cooked chicken, onion, sliced, sliced green pepper, sliced sweet red pepper, shredded cheddar cheese, shredded mozzarella cheese

reduced sodium chicken broth, milk, quick-cooking grits, crumbled mild blue cheese, garlic powder, salt and pepper to taste

refrigerated pizza dough, pace picante sauce, prego traditional italian sauce, chopped cooked chicken, sliced pitted ripe olives, green onions, sliced, shredded mozzarella cheese

lean ground beef, diced pepperoni, pizza sauce, crumbled feta cheese, worcestershire sauce, hot pepper sauce, salt and ground black pepper to taste, refrigerated biscuit dough, egg yolk, shredded mozzarella cheese

cream cheese, softened, shredded mozzarella cheese (4 oz), grated parmesan cheese, pizza sauce, chopped green peppers, sliced green onions, tortilla chips

broccoli floret, olive oil, red onion, sliced, mozzarella cheese, shredded, garlic clove, minced, pizza crusts, ready-made, dried basil leaves, crushed, tomato, seeded, chopped

refrigerated fresh pizza crust dough, tomatoes , each cut into 8 slices, shredded part-skim mozzarella cheese, divided, grated fresh romano cheese, basil leaves, thinly sliced

tube (13.8 oz) refrigerated pizza crust, sliced fresh mushrooms, chopped onion, chopped fresh broccoli, chopped green pepper, chopped fresh baby spinach, meatless spaghetti sauce, tomatoes, thinly sliced, shredded part-skim mozzarella cheese

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

sourdough bread, olive oil, prosciutto di parma, thinly sliced, gouda cheese, thinly sliced, mozzarella cheese, thinly sliced

fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper