75 blender tomato Recipes

tomatoes with bell peppers, onion, chopped, jalapeno, chopped, cilantro, lime , juice of, salt

milk, tomato juice, flour, sugar, onion, pepper, soft butter, salt, garlic salt

ripe tomatoes, peeled, seeded, and coarsely chopped or 1 (28 oz) can best-quality plum tomatoes, chopped, sweet onion, coarsely chopped (such as vidalia or walla walla), cucumber, peeled and coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, scallions, coarsely chopped, garlic cloves, extra virgin olive oil, sherry wine vinegar or 3 tbsp balsamic vinegar, hot pepper sauce, ground cumin, chilled tomato juice, salt & freshly ground black pepper, to taste, croutons or chopped fresh herbs or sliced scallions or diced avocado

crushed tomatoes in puree, diced tomatoes with green chiles and onion, english cucumber, peeled diced in big chunks, red pepper, seeded and chunked, ribs of celery, trimmed and chunked, red or yellow onion, cut in large chunks, garlic, peeled, fresh jalapeno, seeded and deveined if you dare (i do), olive oil, chunk of day old bread soaked in water and squeezed dry and torn into pieces, red wine vinegar, lemon juice, teapoon of salt, black pepper, several shakes of tabasco , chipotle style, suggested garnishes : pickled shrimp/sour cream/herb croutons or minced chives and lemon zest.

olive oil, spanish onions, chopped, rinsed in milk anchovies , crushing the anchovies into the oil to form a paste, ground fennel, tablespood rosemary, spinach leaves, pepper, clam juice, saffron threads , steeped in 1/4 cup tepid dry white wine until needed, macaroni noodles , add at en (cooked seperately), garlic cloves, finely chopped, whole canned tomatoes , blendered, canned tomatoes , blender, tomato paste, dry red wine, russet potatoes potatoes, cut into chunks, potato, cut into chunks, green pitted olives, pitted and quartered, boneless cod , cut into 2-inch pieces or 1 1/2 lbs catfish, halibut, shark, sea bass, monkfish, snapper, baby clams, juice baby clams, tabasco sauce, dried basil, dried oregano, zest of 1 lemon, pepper

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

diced tomatoes with green chile peppers, partially drained, tomato paste, fresh cilantro leaves, lime juice, onion

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

fresh cilantro (handful of leaves), sweet onion, jalapeno pepper, fresh, stem removed, serrano pepper, fresh , stem removed (optional, will bring the heat!), garlic cloves, fresh, sea salt (or to taste), fresh lime juice, whole canned tomatoes, drained, liquid smoke, cumin, chili powder, black pepper, sugar

tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz), garlic cloves, minced, fresh basil , a few leaves, torn, olive oil , extra-virgin, parsley, chopped, olive oil , extra-virgin, white onion, chopped, garlic clove, minced, celery, finely chopped, tomatoes, ripe, peeled, seeded, drained & chopped, fresh basil sprigs, fresh parsley sprigs, salt & freshly ground black pepper, sugar

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

olive oil, onions, peeled, chopped into large chunks and finely chopped in a food processor, hot red pepper flakes, sugar, salt and pepper, garlic cloves, finely hand chopped, tomatoes with juice, pureed in a blender, bay leaf, fresh basil, chopped (or fresh oregano), salt and pepper

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)

ground beef, onion, garlic, beef bouillon , maggi instant, tomato sauce , bertolli five cheese, water, milk, oil, eggs, flour, baking powder, salt, parmesan cheese, grated

olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper, recipe meatballs , recipe follows, recipe spaghetti , recipe follows, chopped fresh basil, ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan, garlic, finely chopped and sauteed, dry bread crumbs, chopped italian parsley leaves, pure olive oil, salt and freshly ground pepper, water, salt, spaghetti, freshly grated parmesan

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning