10 blackberry gratin Recipes

fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries), peaches, crumbled macaroons (approx ) or 2 cups amaretti cookies (approx), orange juice, grated lemon , zest of, egg whites, caster sugar (or icing sugar), vanilla essence, mint leaf (to garnish )

berries (e.g. rasp , blue , black , and straw , (hulled and left whole if small, halv), granulated sugar, kirsch (optional) or 1 tbsp other eau de vie, table salt, white bread , each slice torn into quarters, unsalted butter, softened, brown sugar , packed, ground cinnamon

blackberries (or marionberries, boysenberries, or loganberries), light brown sugar, heavy cream, sour cream

blackberries, sugar, plain low-fat yogurt, grated lemon peel, egg whites, mint sprigs

almonds (1 1/4 oz), granulated sugar, all-purpose flour, salt, egg, firm silken low-fat tofu, butter, softened, almond extract, mixed berries , such as raspberries, blackberries and blueberrie, sugar , for dusting

lemon sabayon, water, grated lemon zest , and 3 tbsp juice from 1 large lemon, table salt, egg yolks, sugar (2 1/3 oz), berries, fresh raspberries, fresh blackberries, fresh blueberries, sugar for caramelized crust

fresh raspberries, fresh blackberries, fresh strawberries, cut into quarters, fresh blueberries, sugar substitute (recommended: splenda ), sour cream, brown sugar substitute (recommended : sugar twin), fresh mint, for garnish

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice