Blackberry Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs blackberries (or marionberries , boysenberries , or loganberries)
1/2 cup firmly packed light brown sugar
1/3 cup heavy cream
1 cup sour cream

Directions:

Preheat the broiler (griller).
In a large bowl, mix together the berries and 1/4 of the brown sugar.
Pour into a flameproof shallow baking dish or 9-inch pie dish.
In a medium bowl, whisk the cream with 1 tablespoon of the brown sugar until soft peaks form.
Whisk in the sour cream.
Place dollops of the cream mixture on top of the berries, in mounds.
Sprinkle evenly with the remaining 3 tablespoons brown sugar.
Slip under the broiler about 2 inches from the heat source and broil (grill) until the sugar melts, about 2 minutes.
Remove from the broiler and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.09 Kcal (813 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	22.46mg	7%
Sodium	35.99mg	1%
Potassium	294.27mg	6%
Total Carbs	32.19g	11%
Sugars	23.45g	94%
Dietary Fiber	5.67g	23%
Protein	2.8g	6%
Vitamin C	24.3mg	40%
Iron	1.3mg	7%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	109.88 Kcal (460 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	10%
Cholesterol	12.71mg	7%
Sodium	20.38mg	1%
Potassium	166.59mg	6%
Total Carbs	18.22g	11%
Sugars	13.28g	94%
Dietary Fiber	3.21g	23%
Protein	1.58g	6%
Vitamin C	13.7mg	40%
Iron	0.7mg	7%
Calcium	60.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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