342 black pepper with black truffle Recipes

  • Black Olives Goat Truffles
    kalamata olives , in oil, strained, pit removed and rough... and
    4 More
    kalamata olives , in oil, strained, pit removed and roughly chopped, breadcrumbs, soft fresh goat cheese , un matured, fresh thyme, finely chopped, fresh ground black pepper
    4 hour , 5 ingredients
  • Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1 inch pieces and
    7 More
    russet potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)
    50 min, 8 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Truffle Goat Cheese & Bell Pepper Breakfast Panini
    soft goat cheese with truffles and
    8 More
    soft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves
    16 min, 9 ingredients
  • Truffle Sauce
    unsalted butter, minced shallots and
    4 More
    unsalted butter, minced shallots, rich brown sauce demi-glace (homemade or prepared ), dry red wine, fresh black truffle , brushed and shaved thin, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Truffled Asparagus (Emeril Lagasse) Truffled Asparagus (Emeril Lagasse)
    puff pastry (6 inches by 2 inches) and
    12 More
    puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces
    25 min, 13 ingredients
  • Truffled Mushroom and Spinach Ragout (Ming Tsai) Truffled Mushroom and Spinach Ragout (Ming Tsai)
    butter, minced garlic, sliced shallots, chanterelles and
    9 More
    butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish
    45 min, 13 ingredients
  • Fresh Green Beans With Shaved Truffles Fresh Green Beans With Shaved Truffles
    fresh green beans, truffle oil, butter and
    2 More
    fresh green beans, truffle oil, butter, salt & freshly ground black pepper, to taste, white truffle , shavings
    10 min, 5 ingredients
  • Foie Gras and Truffle Mousse (Emeril Lagasse) Foie Gras and Truffle Mousse (Emeril Lagasse)
    lobe of grade a foie gras, at room temperature , about 1 ... and
    6 More
    lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points
    10 min, 7 ingredients
  • White Bean Soup with Black Pepper Croutons and Truffle Oil White Bean Soup with Black Pepper Croutons and Truffle Oil
    dried great northern beans, butter or margarine and
    10 More
    dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil
    12 ingredients
  • White Bean Soup with Black Pepper Croutons and Truffle Oil White Bean Soup with Black Pepper Croutons and Truffle Oil
    dried great northern beans, butter or margarine and
    10 More
    dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil
    12 ingredients
  • Salsify with Truffle Coulis (Emeril Lagasse) Salsify with Truffle Coulis (Emeril Lagasse)
    black truffle, olive oil, truffle oil, water and
    10 More
    black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots
    1 hour 25 min, 14 ingredients
  • Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse) Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse)
    beef, olive oil, essence , recipe follows and
    20 More
    beef, olive oil, essence , recipe follows, cracked black pepper, head of radicchio, cut into quarters, red onion, cut into 1-inch rings (kept whole), minced shallots, minced garlic, chopped green onions, meat stock, salt and pepper, truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot, truffle oil, fresh ground black pepper, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 23 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1-inch pieces and
    5 More
    russet potatoes, peeled , cut into 1-inch pieces, half-and-half cream, butter, room temperature, white truffle oil, salt & freshly ground black pepper, to taste, chopped black truffle
    40 min, 6 ingredients
  • Truffle Scented Chicken Club Truffle Scented Chicken Club
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, salt and freshly ground black pepper, olive oil, mayonnaise plus 2 tbsp, black truffle peelings, chopped, white truffle oil, sourdough bread, boston bibb lettuce (yellow inner leaves only), vine ripened tomato slices, applewood smoked bacon slices cooked, avocado peeled and sliced, bean sprouts, french fries or potato chips, as an accompaniment
    30 min, 13 ingredients
  • Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta
    sliced cremini mushrooms, sliced shiitake mushrooms and
    18 More
    sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle
    1 hour 20 min, 20 ingredients
  • Mesclun Salad with Truffle Vinaigrette Mesclun Salad with Truffle Vinaigrette
    truffle juice or 1 tsp chopped truffles, sherry vinegar and
    4 More
    truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)
    10 min, 6 ingredients




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