Directions:
- Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
- Return potatoes to pot and stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat.
- Mash potatoes with a potato masher (do not use your electric mixer) until there are no lumps.
- Add half and half and blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
- Add butter and truffle oil.
- Season to taste with salt and pepper.
- Stir in chopped truffles.
- Transfer to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 14% | |
| Sodium | 50.68mg | 2% | |
| Potassium | 1290.71mg | 27% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.46 Kcal (559 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 24% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 14% | |
| Sodium | 18.52mg | 2% | |
| Potassium | 471.66mg | 27% | |
| Total Carbs | 17.86g | 16% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 2.89g | 16% | |
| Vitamin C | 6.7mg | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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