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Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse) Recipe

Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse) Recipe

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Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse)

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Ingredients:

Serving

4 (8-oz) fillet of beef
1/2 cup olive oil
essence , recipe follows
1/4 cup cracked black pepper
1 head of radicchio, cut into quarters
1 red onion, cut into 1-inch rings (kept whole)
2 tbsp minced shallots
2 tsp minced garlic
3 tbsp chopped green onions
2 cups meat stock
salt and pepper
1 cup truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot
bottle of truffle oil
fresh ground black pepper
2 tbsp chopped green onions
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Preheat the grill. Season the fillet with 2 tablespoons olive oil, Essence, and cracked pepper. In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions with 2 tablespoons olive oil and Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 minutes on each side and remove. Julienne the vegetables. In a saute pan, heat the remaining olive oil. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute. Add the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 minutes. Season with salt and pepper. In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.94 Kcal (1545 kJ)
Calories from fat	277.84 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	19.56mg	7%
Sodium	3525.56mg	147%
Potassium	510.3mg	11%
Total Carbs	18.74g	6%
Sugars	2.81g	11%
Dietary Fiber	6.17g	25%
Protein	9.3g	19%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	281.8 Kcal (1180 kJ)
Calories from fat	212.22 Kcal
		% Daily Value*
Total Fat	23.58g	47%
Cholesterol	14.94mg	7%
Sodium	2692.89mg	147%
Potassium	389.77mg	11%
Total Carbs	14.31g	6%
Sugars	2.15g	11%
Dietary Fiber	4.71g	25%
Protein	7.1g	19%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	4%
Iron	3.1mg	23%
Calcium	82mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.