167 biscuits cheesecake Recipes

plain sweet biscuit crumbs (digestive biscuit recommended), butter, melted, cream cheese, condensed milk, agar-agar , for making jellies,dissolved in, boiling water, lemon juice, vanilla essence, water, agar-agar, good quality jam, drops lemon juice

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

biscuits , chocolate thin, butter, melted, boiling water, jello gelatin , known in nz as gelatine however this ingredient is unknown on this site, cream cheese , original, not lite, cream , whipped, sugar, boysenberries, drained and juice reserved, lemon juice, cornflour, vanilla essence, few drops, drained boysenberry juice

digestive biscuits (or 5 oz ), butter (or 2 1/2 oz ), cinnamon , 1 large pinch, ricotta cheese, cream cheese, tate & lyle fairtrade caster sugar (or 4 oz & lyle fairtrade caster sugar), flour, eggs, thick plain yogurt (or 5 oz ), lemon , juice of, finely grated zest and, vanilla extract , a few drops, tate & lyle fairtrade caster sugar (or 2 oz & lyle fairtrade caster sugar), mixed berries

tea biscuits, unsalted butter, cream cheese, refined sugar, eggs, fresh lemon juice, strawberries or blueberry pie filling

cream cheese, softened, sugar, eggs, plain yogurt, vanilla extract, lemon juice, buttermilk biscuit mix, sour cream, sugar, vanilla extract, fresh fruit , optional

cream cheese, apricot preserves, banana, graham crackers or 1 digestive biscuit, semi-sweet chocolate chips, ice cubes, ground cinnamon, natural yoghurt

biscuits (cookies, shredded wheatmeal suggested), butter (melted ), gelatin (powdered ), cream cheese (room temperature, chopped ), caster sugar, vanilla essence, cream, peaches (sliced in juice, drained), jelly crystals (jello, raspberry flavoured), water (boiling ), water (cold )

graham wafer crumbs or 2 cups biscuit mix, butter or 1/3 cup margarine, sugar, philadelphia cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla, passion fruit pulp, sugar, lemon juice, cornstarch

plain biscuits, butter, melted, cream cheese, room temperature, cubed, caster sugar, eggs, thickened cream, passionfruit pulp (approx 3 )

biscuits (granita was specified, finely ground), water, light cream cheese, light sour cream, caster sugar, cocoa powder, gelatin (dissolved in 1/4 cup hot water), raisins, hazelnuts (crushed )

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

biscuits , for base, unsalted butter, melted, cream , whipped, gelatin, water, cream cheese, caster sugar, vanilla essence, extra whipped cream, meringues, chopped

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

biscuits (i used arrowroot cuz i like them), softened butter (i use extra light margarine), cottage cheese (low fat if u want), sour cream (again low fat if u want), whipping cream (not whipped, must be full fat i don tsp know why), eggs, sugar , to taste, sliced almonds, to decorate