47 biscuit pastry Recipes

flour, vanilla custard powder, salt, butter, egg, separated, caster sugar, sugar, baking powder, ice water

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk

butter, molasses, eggs, almonds, ground toasted, lemon rind, grated, almond extract, amaretto liqueur, pastry flour

whole wheat pastry flour, baking powder, sea salt, cold butter, cubed, milk (plus more if needed)

all-purpose flour, whole wheat pastry flour, baking powder, salt, vegetable oil, nonfat plain yogurt

vegetable oil, chopped onion, sliced cabbage, brown sugar, lemon juice, dill weed, salt, pepper, refrigerator biscuits

coconut milk, eggs (separate the yolks and the egg whites), sugar, mascarpone, amaretto, finger biscuits, wild rose fruit jam, pastry shell, kitchen utensils : 6 ramekins and 6 big ramekins

vegetable oil, mushrooms, finely chopped, very finely chopped onion, flour, sherry wine, salt, pepper, refrigerated biscuits

whole wheat pastry flour, baking powder, stevia powder, salt, coconut oil, at room temperature, almond milk

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

refrigerated biscuits, oleo, brown sugar, nuts, cranberry sauce

pastry flour, all-purpose flour, baking powder, salt, shortening, buttermilk, cheddar cheese, shredded

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

whole wheat pastry flour, sugar, butter, milk, salt, roasted crushed nuts

unbleached pastry flour (i used all-purpose) or 2 cups all-purpose flour (i used all-purpose), sugar, salt, baking powder, unsalted butter, whole milk

whole wheat pastry flour, baking powder, baking soda, sugar, salt, unsalted butter, buttermilk (cold ) or 1/2 cup yogurt (cold), cold milk or 1/3 cup cream, flour (for dusting)