Crocus Plains Biscuits Recipe

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Crocus Plains Biscuits
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Ingredients
7
Count
Nutrition
1593
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450º F.
  2. Sift flour, baking powder and salt together.
  3. Cut in shortening. Stir in cheese.
  4. Add milk. Knead on floured surface 10 seconds.
  5. Pat dough on floured surface and cut into biscuits.
  6. Brush with a little milk and sprinkle with sesame seeds.
  7. Bake 8 to 10 minutes at 450º F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.82 Kcal (6669 kJ)
Calories from fat 766.35 Kcal
% Daily Value*
Total Fat 85.15g 131%
Cholesterol 99.11mg 33%
Sodium 1867.48mg 78%
Potassium 2880.37mg 61%
Total Carbs 175.92g 59%
Sugars 60.51g 242%
Dietary Fiber 4.52g 18%
Protein 34.31g 69%
Iron 3mg 17%
Calcium 1789.5mg 179%
Amount Per 100 g
Calories 250.5 Kcal (1049 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 131%
Cholesterol 15.59mg 33%
Sodium 293.69mg 78%
Potassium 452.99mg 61%
Total Carbs 27.67g 59%
Sugars 9.52g 242%
Dietary Fiber 0.71g 18%
Protein 5.4g 69%
Iron 0.5mg 17%
Calcium 281.4mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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