56560 big soft peanut cookies Recipes

butter flavor crisco, peanut butter, dark brown sugar, egg, vanilla, salt, flour, baking soda

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

peanuts, peanut oil, egg, beaten lightly, all-purpose flour, baking powder, baking soda, salt, caster sugar, egg yolk, water

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, granulated sugar, sour cream, eggs, vanilla extract, coarse sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

butter, softened (no substitutes), sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, cinnamon, salt, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, sugar

margarine, white sugar, eggs, milk, all-purpose flour, baking powder, baking soda, vanilla ready to spread frosting, colored candy sprinkles

shortening or 1 cup butter, peanut butter (creamy or crunchy), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, creamy peanut butter, icing sugar, vanilla, milk

margarine, softened, peanut butter, white sugar, brown sugar, egg, vanilla extract, baking soda, salt, all-purpose flour

creamy peanut butter, brown sugar, white sugar, butter or 1 cup margarine, softened, eggs, baking soda, baking powder, vanilla extract, flour

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )

sugar, baking soda, butter, softened, egg, flour, ground cinnamon, ground ginger, molasses, salt, sugar

margarine, sugar, brown sugar, peanut butter, eggs, vanilla, applesauce, flour, oats, cinnamon, baking soda, flax seeds, salt, raisins, apple, diced

peanut butter cookie dough, cream cheese, softened, dark brown sugar, soft peanut butter, vanilla, granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon), cinnamon, chopped cocktail peanuts

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk