9 big portabella mushrooms Recipes

  • Basic Stuffed Portobello Mushrooms
    big portabella mushrooms, stems removed and chopped and
    10 More
    big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)
    45 min, 11 ingredients
  • Creamy Mushroom, Barley and Lima Bean Soup
    portabella mushroom (two small or 1 big one) and
    16 More
    portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)
    19 min, 17 ingredients
  • Big John's B B Q Portabella Mushrooms Big John's B B Q Portabella Mushrooms
    butter, garlic, minced fine, soy sauce , tamari and
    4 More
    butter, garlic, minced fine, soy sauce , tamari, parmesan cheese, grated, mozzarella cheese, grated, portabella mushrooms, stems removed, onion, minced fine
    23 min, 7 ingredients
  • Portabellas Au Gratin over a Bed of Spinach Portabellas Au Gratin over a Bed of Spinach
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar and
    7 More
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar, pesto sauce (vegan pesto), lemon juice, garlic clove, minced, salt and pepper, to taste, big portabella mushrooms, shredded vegan soy cheese (like vegan gourmet or my pine nut chreese recipe), fresh baby spinach
    22 min, 9 ingredients
  • Pasta With Big-Belly Portobello Sauce Pasta With Big-Belly Portobello Sauce
    penne or 1 lb rigatoni pasta, extra virgin olive oil and
    7 More
    penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Flavorful Fondue Broth Flavorful Fondue Broth
    red wine, water, beef bouillon cubes and
    9 More
    red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice
    1 hour 10 min, 12 ingredients
  • Barbecued Chinese Vegetables Barbecued Chinese Vegetables
    canola oil, garlic clove, crushed, onion, sliced and
    13 More
    canola oil, garlic clove, crushed, onion, sliced, gingerroot, minced, jicama, sliced, cabbage, chopped, bamboo shoots, carrot, peeled , cut into strips, baby corn, cut into 1/2 inch, big red bell pepper, sliced, soy sauce, hoisin sauce, catsup, all-purpose flour, tofu, diced, portabella mushrooms
    30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top