24529 best rosemary focaccia Recipes

  • The Best Rosemary Focaccia Bread
    active dry yeast, warm water, unbleached all-purpose flour and
    4 More
    active dry yeast, warm water, unbleached all-purpose flour, salt, olive oil, chopped fresh rosemary, coarse salt
    21 min, 7 ingredients
  • Rosemary Focaccia
    onions, chopped, olive oil, divided, active dry yeast and
    7 More
    onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt
    55 min, 10 ingredients
  • Rosemary Focaccia with Olives
    russet potato, more) bread flour, fresh rosemary leaves and
    7 More
    russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt
    10 ingredients
  • Rosemary Focaccia
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    7 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste
    9 ingredients
  • Rosemary Focaccia
    warm water, yeast, bread flour, salt and
    4 More
    warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper
    15 min, 8 ingredients
  • Rosemary Focaccia
    yeast, warm water, flour, salt, rosemary, finely chopped and
    3 More
    yeast, warm water, flour, salt, rosemary, finely chopped, olive oil, pepper, warm water
    17 min, 8 ingredients
  • Rosemary Focaccia Bread
    refrigerated pizza crusts, olive oil and
    7 More
    refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced
    25 min, 9 ingredients
  • Rosemary Focaccia
    dough, baking potato (about 9 oz), peeled and quartered and
    9 More
    dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)
    30 min, 11 ingredients
  • Rosemary Focaccia
    boiling water, chopped fresh rosemary, divided, honey and
    8 More
    boiling water, chopped fresh rosemary, divided, honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, olive oil, divided, salt, water, egg yolk, sea salt or kosher salt
    11 ingredients
  • Best Rosemary Chicken
    boneless skinless chicken breast halves (4 oz each) and
    5 More
    boneless skinless chicken breast halves (4 oz each), canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper
    10 min, 6 ingredients
  • Tomato Rosemary Focaccia
    tube (13.8 oz) refrigerated pizza crust, olive oil and
    5 More
    tube (13.8 oz) refrigerated pizza crust, olive oil, garlic cloves, minced, salt, minced fresh rosemary or 1 tsp dried rosemary, crushed, divided, tomatoes, thinly sliced, red onion, thinly sliced
    25 min, 7 ingredients
  • Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse) Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)
    rosemary focaccia bread , recipe follows and
    21 More
    rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper
    1 hour 35 min, 22 ingredients
  • Rosemary Focaccia Bread Rosemary Focaccia Bread
    king arthur unbleached all-purpose flour, quick-rise yeast and
    7 More
    king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste
    45 min, 9 ingredients
  • Rosemary Focaccia (Ree Drummond) Rosemary Focaccia (Ree Drummond)
    active dry yeast, warm water (not lukewarm) and
    4 More
    active dry yeast, warm water (not lukewarm), all-purpose flour, plus more for dusting, kosher salt, plus more for sprinkling, olive oil, plus more for drizzling, fresh rosemary, chopped
    1 hour 10 min, 6 ingredients
  • Rosemary Focaccia Rosemary Focaccia
    olive oil, onion chopped, granulated sugar, warm water and
    7 More
    olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt
    30 min, 11 ingredients
  • Rosemary Focaccia Italian Flatbread Rosemary Focaccia Italian Flatbread
    warm water, active dry yeast, bread flour, salt and
    7 More
    warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper
    17 min, 11 ingredients
  • Rosemary Focaccia Rosemary Focaccia
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    5 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, divided, dried rosemary, crushed and divided, kosher salt, divided, olive oil-flavored cooking spray
    33 min, 7 ingredients
  • Rosemary Focaccia Rosemary Focaccia
    dry yeast (about 2 1/4 tsp) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (105o to 115o), divided, all-purpose flour, divided, salt, divided, margarine or butter, melted, chopped fresh rosemary, divided, all-purpose flour, olive oil-flavored cooking spray, garlic cloves, minced
    9 ingredients




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