Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Stir 2 cups flour, 1 1/2 tablespoons oil, 1 teaspoon rosemary, and 1/2 teaspoon salt into yeast mixture, stirring just until moist. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 400°.
- Coat a baking sheet with cooking spray. Punch dough down; transfer to prepared baking sheet. Gently press dough into an 11 x 7-inch rectangle about 1/2 inch thick. Using the handle of a wooden spoon or your fingertips, make indentations in dough. Drizzle remaining oil evenly over dough. Sprinkle with remaining rosemary and salt.
- Bake at 400° for 20 minutes or until golden brown. Cut into 8 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 200.61mg | 8% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 28.27g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 6% | |
|---|---|---|---|
| Sodium | 313.76mg | 8% | |
| Potassium | 81.09mg | 1% | |
| Total Carbs | 44.22g | 9% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 6.42g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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