74818 best pie dough inch pie Recipes

best basic pie crust dough, raspberries , blackberries, marionberries, or other brambleberries, flour, granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream or ice (optional)

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

sugar, water, salt, cornstarch, water, eggs, separated, lemon juice, butter or 3 tbsp regular margarine, grated fresh lemon rind, salt, sugar, baked 9-inch pie shell

pie dough or pre-made pie crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, slightly beaten, grated lemons , rind of, ice cube

pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water

olive oil , to taste, garlic cloves, minced, red bell pepper, diced (about 1/2 cup), sun-dried tomatoes, diced, thyme, chili powder , to taste, salt and pepper, refrigerated pizza dough, chicken breasts, cooked and shredded (about 1/2 lb), havarti cheese, in slices (quantity to taste), leaves fresh basil, olive oil, refrigerated pizza dough

whole chickens, skinned and cut into pieces, chicken breast, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt and pepper, onion powder, flour (plus water to make slurry to thicken gravy), flour, shortening, salt, egg , beaten in a cup w/ enough water added to make 1/2 cup

apples, peeled, cored and sliced thin, white sugar, brown sugar, nutmeg, ground cinnamon, allspice, vanilla, all-purpose flour, soft butter (not melted ), prepared 8 inch pastry shells, melted butter, vanilla, white sugar

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

all-purpose flour, unsalted butter (cut into 1/2 inch cubes ) keep chilled, salt, sugar, ice water

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water