28 best lemon cheesecake cream cheesecake Recipes

cream cheese (room temp is best ), vanilla, sweetened condensed milk (eagle brand is best), lemon juice , just enough to cover the bottom of the mixing down, graham cracker pie crust

graham cracker crumbs, butter, vanilla extract, cream cheese, room temp, sugar, salt, eggs, fresh squeezed lemon juice, lemon zest, vanilla extract, sour cream, heavy cream

sour cream or 500 g low-fat, philadelphia cream cheese or 500 g low-fat cream cheese, sugar, lemon , juice of, vanilla, graham crackers, butter (melted ), icing sugar

all-purpose flour, sugar, fresh lemon zest, egg yolk, vanilla, butter, softened, cream cheese, softened, sugar, all-purpose flour, fresh lemon zest, eggs, milk, vanilla, crushed pineapple, cornstarch, vanilla

cream cheese (2 1/2- 8 oz packages), granulated sugar, pure vanilla extract, eggs, cornstarch, heavy whipping cream, salt, lemon juice (i like to use fresh )

cream cheese, sugar, sour cream, eggs, salt, lemon juice, vanilla extract

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, salt, eggs, sour cream, vanilla extract, lemon extract, blueberries, cool whip, sour cream

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

graham cracker crumbs, sugar, butter, melted, peanut butter, powdered sugar, brown sugar, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

butter, softened, flour, sugar, egg yolk, grated fresh lemon peel, cream cheese, sugar, flour, eggs, egg yolks, milk, grated fresh lemon peel

zwieback toast , crumbs crushed very finely, sugar, cinnamon, butter, melted (no substitutions), eggs, salt, lemon juice (fresh is best ), lemon rind, grated, cream or 1 cup evaporated milk, ricotta cheese or 1 1/2 lbs cottage cheese, flour, nutmeats, chopped

all-purpose flour, sugar, lemon zest, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, cream cheese, softened, sugar, all-purpose flour, lemon zest, eggs, milk, vanilla extract, crushed pineapple, cornstarch, vanilla extract, strawberry slices (optional)

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice