347 best ever cream Recipes

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

cream cheese, butter, sugar, vanilla, eggs, maraschino cherries, cream, flour, baking powder

cream cheese, softened, mayonnaise, chopped onion, chopped celery, cooked and peeled shrimp

cream cheese, softened, mayonnaise, onion, chopped, celery, chopped, dill pickles, chopped, baby shrimp, crackers

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

cream cheese, mayonnaise, miracle whip, salt or pepper or garlic or fresh garlic or prepared horseradish or worcestershire sauce, milk, shrimp (or equivalent in fresh or frozen), crab (or equivalent in fresh or frozen), fresh parsley

cream of chicken soup, mayonnaise, milk, diced yellow onion, diced celery, albacore tuna, cooked egg noodles, shredded cheddar cheese, salt and pepper

graham cracker crumbs, butter, vanilla extract, cream cheese, room temp, sugar, salt, eggs, fresh squeezed lemon juice, lemon zest, vanilla extract, sour cream, heavy cream

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

cream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream

cream cheese, butter (cannot be margarine), chopped green onion, chopped baby shrimp, worcestershire sauce

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted