25 best chicken enchiladas Recipes

chicken breasts, boiled and shredded, tortillas , burrito size, salsa (i use pace), black beans, heavy cream, monterey jack cheese, shredded

onion, chopped, butter, melted, jalapeno pepper, seeded and chopped, roasted chicken meat , deboned and chopped into bite size pieces (i use tyson brand), corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, cheddar cheese, shredded

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

boneless skinless chicken breasts, cream cheese, mexican cheese, ground cumin, onion, sauteed, green enchilada sauce (las palmas is the best), flour tortillas

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

flour tortillas , medium size (8 - 10 ), green chilies, canned, chopped, cooked chicken with fajita seasoning, chopped, pt heavy cream or half-and-half, yellow onion, diced, garlic , smashed and diced, cream cheese (light is acceptable), mexican blend cheese, red bell pepper, diced, corn, drained, black beans (your preference), rinsed and drained, chipotle pepper in adobo sauce, diced (more if you like it spicier)

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

whole chicken, cooked and shredded, shredded monterey jack and cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla (or any kind )

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

dry ancho chilies (large chiles in the photo), chiles de arbol (small chiles in the photo), roma tomatoes, diced, onion, chopped, garlic cloves, minced, mexican oregano, cumin, chicken bouillon (optional), salt, water

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

butter, spanish rice, water, diced tomatoes and green chilies, onion, chopped, cream cheese, softened, chopped cooked chicken, shredded colby-monterey jack cheese, divided, sour cream, ground cumin, chili powder, burrito-size flour tortillas , torn into bite-size pieces, shredded monterey jack pepper cheese, enchilada sauce, chopped fresh cilantro

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

olive oil, onion, peeled and thinly sliced, anaheim chilies, stemmed and thinly sliced, jalapeno pepper, finely diced, flour tortillas, shredded cooked chicken (rotisserie works best), monterey jack cheese, butter, flour, chicken broth, sour cream, cumin, salt, garlic powder, pepper, avocados, peeled and pitted, chopped fresh cilantro, juice of 1 lime

chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese