337355 best butter french butter cream frosting Recipes

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

butter or margarine, softened, powdered sugar, milk, vanilla extract

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract

butter, softened (3 sticks), frozen lemonade concentrate , thats been thawed, lemon zest, powdered sugar

sugar, water, cream of tartar, egg yolks, softened kerry irish gold sweet butter, good brandy

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

butter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk

butter, softened, powdered sugar, divided, half-and-half, grated lemon rind

butter or margarine, softened, powdered sugar, grated lemon rind, lemon extract

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

softened butter, heaping tbsp.unsweetened cocoa, heaping tbsp.powdered sugar, capfuls imitation vanilla

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream