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Red Velvet Pound Cake With Cherryalmond Butter Cre... Recipe

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Red Velvet Pound Cake With Cherryalmond Butter Cre...
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Ingredients
17
Count
Nutrition
887
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For cake
  2. Preheat oven to 325 degrees. Grease and flour bundt pan.
  3. In large mixing bowl with mixer set to med high cream butter, Crisco & sugar until light and fluffy (about 5 minutes). Add eggs one at a time beating well after each addition. Reduce mixer speed to low & add vanilla and food coloring.
  4. In a different bowl sift together cake flour and salt.
  5. Add flour mixture alternating with milk to butter mixture beginning and ending with flour. Mix only until combined. DO NOT OVERMIX.
  6. Pour into bundt pan and bake for 1hr & 20 minutes or until skewer inserted comes out clean.
  7. Cool in pan on wire wrack for 10 minutes then invert cake onto wire rack. Cool completely before icing.
  8. While cake is cooling cream butter for icing until light. Slowly add milk. Mix until combined. Slowly add confectioners sugar. Once icing is made take 3/4 cup of icing and place in small bowl. Add cherry extract and mix well. Add almond flavoring to remainder of icing.
  9. Once cake is cooled take a potatoe peeler and make about 1/2 inch
  10. Tunnel in the top center of the cake. Fill this with the cherry icing then using the almond icing cover the cherry icing & remainder of the cake. Sprinkle the toasted almond pieces on sides & top of cake. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.89 Kcal (3713 kJ)
Calories from fat 393.34 Kcal
% Daily Value*
Total Fat 43.7g 67%
Cholesterol 187.38mg 62%
Sodium 106.57mg 4%
Potassium 210.72mg 4%
Total Carbs 117.52g 39%
Sugars 87.12g 348%
Dietary Fiber 1.89g 8%
Protein 9.96g 20%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 378 Kcal (1583 kJ)
Calories from fat 167.64 Kcal
% Daily Value*
Total Fat 18.63g 67%
Cholesterol 79.86mg 62%
Sodium 45.42mg 4%
Potassium 89.81mg 4%
Total Carbs 50.09g 39%
Sugars 37.13g 348%
Dietary Fiber 0.81g 8%
Protein 4.24g 20%
Vitamin A 0.2mg 14%
Iron 1.4mg 18%
Calcium 40.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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