Directions:
- Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.79 Kcal (5362 kJ) | ||
| Calories from fat | 1256.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.58g | 215% | |
|---|---|---|---|
| Cholesterol | 366.96mg | 122% | |
| Sodium | 79.05mg | 3% | |
| Potassium | 203.83mg | 4% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 5.78g | 23% | |
| Protein | 3.45g | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 564.99 Kcal (2366 kJ) | ||
| Calories from fat | 554.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.57g | 215% | |
|---|---|---|---|
| Cholesterol | 161.88mg | 122% | |
| Sodium | 34.87mg | 3% | |
| Potassium | 89.91mg | 4% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 2.55g | 23% | |
| Protein | 1.52g | 7% | |
| Vitamin A | 0.8mg | 57% | |
| Calcium | 44.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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