Directions:
- Grease 19cm square cake pan, line base with paper, grease paper.
- Melt butter and chocolate in a bowl over hot water.
- Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
- Pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
- Cool in pan.
- Turn brownies out and top with frosting.
- Refrigerate for a few hours before cutting.
- Sour cream frosting.
- Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.38 Kcal (3456 kJ) | ||
| Calories from fat | 415.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 598.68mg | 25% | |
| Potassium | 395.91mg | 8% | |
| Total Carbs | 95.5g | 32% | |
| Sugars | 62.81g | 251% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 71% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 36% | |
| Sodium | 328.48mg | 25% | |
| Potassium | 217.22mg | 8% | |
| Total Carbs | 52.4g | 32% | |
| Sugars | 34.46g | 251% | |
| Dietary Fiber | 3.85g | 28% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.2mg | 33% | |
| Calcium | 74.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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