Butter Cream Frosting Recipe

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Ingredients

Count

Nutrition

1201

Calories

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Ingredients:

Serving

Directions:

Combine butter and sugar, beating well with electric mixer. Dissolve coffee powder in whipping cream, stirring well. Add to creamed mixture, beating until smooth enough to spread. Add vanilla, and beat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.63 Kcal (5027 kJ)
Calories from fat	1170.95 Kcal
		% Daily Value*
Total Fat	130.11g	200%
Cholesterol	343.64mg	115%
Sodium	77.26mg	3%
Potassium	243.41mg	5%
Total Carbs	8.93g	3%
Sugars	4.64g	19%
Protein	2.55g	5%
Vitamin C	0.2mg	0%
Vitamin A	1.5mg	51%
Iron	0.1mg	0%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	655.94 Kcal (2746 kJ)
Calories from fat	639.72 Kcal
		% Daily Value*
Total Fat	71.08g	200%
Cholesterol	187.74mg	115%
Sodium	42.21mg	3%
Potassium	132.98mg	5%
Total Carbs	4.88g	3%
Sugars	2.54g	19%
Protein	1.39g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	51%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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