8238 best bishop ever Recipes
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potatoes, peeled and cubed, ghee (clarified butter) and8 Morepotatoes, peeled and cubed, ghee (clarified butter), cumin seeds, green chile peppers, chopped, fresh ginger root, finely chopped, chili powder, coriander, ground, amchoor (dried mango powder), salt, fresh cilantro, chopped45 min, 10 ingredients
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oil (i prefer olive) and14 Moreoil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water3 hour 30 min, 15 ingredients
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The Best Bishop's Fruitcake Ever Madewhite butter, softened, sugar, eggs, beaten, lemon juice and7 Morewhite butter, softened, sugar, eggs, beaten, lemon juice, vanilla essence, caramels (50g), all-purpose flour, tutti-frutti, raisins, baking powder, lemon , rind of, grated1 hour , 11 ingredients
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Bishops Breadbishops bread, flour, baking powder, salt, chopped nuts and6 Morebishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.1 hour 15 min, 11 ingredients
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