21 berry souffle Recipes
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filippo berio extra light olive oil, plus more for coatin... and8 Morefilippo berio extra light olive oil, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, percent cocoa chocolate, finely chopped, heavy cream, egg whites, cream of tartar, egg yolks, sugar, for garnish, fresh berries, for garnish9 ingredients
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unsweetened cocoa powder, water, unsalted butter and12 Moreunsweetened cocoa powder, water, unsalted butter, canola oil, all-purpose flour, ground hazelnuts or 1 tbsp almonds, ground cinnamon, dark brown sugar , firmly packed, honey, salt, low-fat milk, egg whites, granulated sugar, fresh berries (blueberries, raspberries or strawberries), sugar40 min, 15 ingredients
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Souffle of Chocolate Tortesemisweet chocolate, butter or 9 oz margarine and7 Moresemisweet chocolate, butter or 9 oz margarine, eggs, extra large, potato starch, sugar, matzo cake meal, heavy cream, cold, honey, berries, cleaned and stemmed45 min, 9 ingredients
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Individual Berry Breakfast Souffleseggs, beaten, water, salt, cream cheese, cubed and2 Moreeggs, beaten, water, salt, cream cheese, cubed, brown sugar, berries (any kind you choose)23 min, 6 ingredients
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Raspberry Souffleegg whites, sugar and2 Moreegg whites, sugar, pureed, strained raspberries (about 6 oz whole fresh berries), grated lemon zest10 min, 4 ingredients
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Cold Lemon Souffleeggs separated, sugar, whipping cream, fresh lemon juice and3 Moreeggs separated, sugar, whipping cream, fresh lemon juice, unflavored gelatin, cream of tartar, fresh berries7 ingredients
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Fruit Souffle Omelettesugar, ground cinnamon and7 Moresugar, ground cinnamon, apples , pears, peaches, etc., peeled, cored (or pitted), and thinly sliced, or 1 cup berries, unsalted butter, eggs, separated, pure vanilla extract, freshly grated lemon zest, melted butter, sugar25 min, 9 ingredients
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Cold Double-Berry Souffleripe strawberries, hulled and8 Moreripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )45 min, 9 ingredients
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Easy Chilled Lemon Souffleunflavored gelatin, cold water, eggs, separated and6 Moreunflavored gelatin, cold water, eggs, separated, fresh lemon juice, salt, granulated sugar, divided, grated lemon rind, heavy cream, berries for garnish9 ingredients
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Omelette Souffle With Fruitseggs, separated, caster sugar, cinnamon, butter and5 Moreeggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted25 min, 9 ingredients
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Four-Ingredient Berry Soufflesbutter or 1 tbsp vegetable oil, egg whites, caster sugar and1 Morebutter or 1 tbsp vegetable oil, egg whites, caster sugar, jam20 min, 4 ingredients
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Frozen Souffle (Robert Irvine)sugar, water, grated orange rind, egg yolks and6 Moresugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs30 min, 10 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Frozen Rhubarb and White Chocolate Soufflechopped rhubarb, white sugar, vanilla extract and8 Morechopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )50 min, 11 ingredients
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