139654 berry shortcake sundae white blue patriotic Recipes

berries , such as straw (sliced), rasp , and blue, sugar, heavy cream, biscuits, store-bought or made from a mix

blueberry liquor, white cranberry juice, sprite or 1 oz any carbonated lemon-lime beverage

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

berry blue gelatin, strawberry gelatin, boiling water, cold water, cold milk, instant vanilla pudding mix, fresh blueberries, fresh strawberries, quartered, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

berry blue gelatin, strawberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, milk, sugar, sour cream, vanilla extract

white cake mix, water (or as indicated on cake mix directions), oil (or as indicated on cake mix directions), eggs (or as indicated on cake mix directions), vanilla frosting, red white and blue candy sprinkles

white cake mix (regular size), vanilla frosting, red, white and blue sprinkles

sour cream, unbleached flour, melted butter, egg, egg yolk, salt, olive oil, cherries, stemmed washed and pitted but you don tsp have to pit them, wild berries , mixture of strawberries, blue berries, black berries, raspberries, brown sugar , heaping, butter, heavy cream, sugar

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

flour, sugar , and 2 additional tablespoons, salt, baking powder, unsalted sweet butter, chilled, light cream, mixed berries, fresh or frozen, thawed and drained, whip cream

brownie (2 oz.), very berry ice cream or raspberry-blueberry sorbet, deep, dark chocolate sauce, cream, semisweet chocolate curls

berry blue gelatin mix, strawberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, milk, sugar, sour cream, vanilla extract

berry blue jello - 3oz, strawberry jello - 30z, boiling water divided, cold water divided, unflavored gelatin, milk, sugar, sour cream, vanilla

butter- flavored cooking spray, flour, sugar substitute (splenda ), wheat germ, baking powder, sea salt, cold butter , cut into 1/4-inch pieces, plain fat-free yogurt (or vanilla), liquid egg substitute, egg white, grated lemon zest, mixed berries, fat-free frozen whipped topping, thawed

sweetened flaked coconut, loosely packed, sugar, flour, baking powder, cold butter, cut into small pieces, light coconut milk (from a 14 oz can), light coconut milk , for brushing on shortcakes, sugar, baskets fresh strawberries, basket fresh blueberries, toasted coconut

fresh strawberries, sliced, fresh raspberries, fresh blueberries, sugar, divided, heavy whipping cream, vanilla extract, shortcakes