Directions:
- 1. Preheat oven to 400°F Coat two jellyroll pans with cooking spray.
- 2. In bowl, whisk together flour, 1/2 c sugar, wheat germ, baking powder, and salt. Add butter by crushing into mixture with fork. Stir in yogurt, egg, and 1/2 tsp zest until stiff dough forms.
- 3. Drop by 1/4 cupfulls, 2 apart on pans. Lightly coat with cooking spray. Dust with 1/2 tsp sugar.
- 4. Bake 10 minutes or until golden. Remove to rack to cool completely. Toss berries with remaining 1 tsp sugar and 1/4 tsp zest. Let stand until juicy (about 30 mins).
- 5. Split each shortcake in half. Fill each with berries and topping, letting it spill over the edges for great presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 936.82mg | 39% | |
| Potassium | 321.26mg | 7% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.76 Kcal (598 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 15% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 2% | |
| Sodium | 460.71mg | 39% | |
| Potassium | 157.99mg | 7% | |
| Total Carbs | 19.86g | 13% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 23% | |
| Calcium | 88.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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