12991 berry lavender jam Recipes

dried lavender blossoms (1/3 cup fresh buds, the flowers before they open), boiling water, lemon juice, frozen berries, dry pectin, sugar

fresh raspberries (you can use frozen if fresh are not in season), caster sugar, dried lavender, heads (stalks removed , make sure that the lavender you buy is edible)

strawberries, super gelling sugar (dr. oetker 3-1), lavender , inflorescences and sprigs (see note), lime juice, orange juice

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

unsweetened thawed, frozen mixed berries, sugar, lemon juice, tangerine juice

fresh whole blueberries, fresh strawberries, sugar, freezer jam pectin

crushed strawberries, crushed red raspberries, crushed blackberry, sugar, freezer jam pectin

saskatoon berries or blueberries, raspberries, strawberries, blackberries, blueberries, sugar, liquid fruit pectin, lemon juice

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)