213476 benedetto eggs pesto crisp Recipes
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canola oil or 1/3 cup grapeseed oil, whole wheat flour and13 Morecanola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper1 hour , 15 ingredients
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pesto sauce, lime juice, boneless skinless chicken breasts and12 Morepesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper24 hour 30 min, 15 ingredients
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Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients
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Pesto Eggsextra large eggs, pesto (purchased) and2 Moreextra large eggs, pesto (purchased), minced red or sweet onions, grated parmesan15 min, 4 ingredients
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Pesto Provolone Batter Breadhot roll mix (we tested with pillsbury) and5 Morehot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts6 ingredients
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Hard-Cooked Eggs With Crisp Anchovy Crumbseggs, mayonnaise, anchovy fillets, drained and minced and5 Moreeggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley45 min, 8 ingredients
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Eggs Hussardehollandaise sauce, marchand de vin sauce and7 Morehollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs9 ingredients
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Pesto Omelet in a Pita Pocketegg, large, brown (use any kind you want, really) and3 Moreegg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto7 min, 4 ingredients
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Pesto Ham Frittataeggs, water, salt, pepper, smoked white ham , ultra thin and2 Moreeggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped12 min, 7 ingredients
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Pesto-Polenta Spoonbreadeggs, separated, at room temperature, yellow cornmeal and4 Moreeggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce1 hour 10 min, 6 ingredients
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Pesto Chicken in Tomato Crepeseggs, milk, vegetable oil, tomato paste, flour, sugar and8 Moreeggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded1 hour 1 min, 14 ingredients
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