1183 bellwether farms Recipes

a 20-qt. canning pot, fresh whey (from fromage blanc), whole milk (you can also make this recipe using 1 gallon. instead of a whey-milk combination; technically it won tsp be ricotta, but will taste similar, just less delicate), fine sea salt, a dairy thermometer (see, distilled white vinegar (4 1/2 tbsp. if you re using all milk and no whey), ricotta mold (4 1/2 in. wide; see, cheesecloth

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

apples - peeled, cored and sliced, lemon juice, white sugar, brown sugar, ground cinnamon, all-purpose flour, white sugar, salt, baking powder, shortening, egg yolks, water , or as needed, sugar, vanilla extract, butter, melted, milk

spaghetti sauce, egg white, water, all-purpose flour, dry bread crumbs, grated parmesan cheese, dried basil, dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter-flavored cooking spray, shredded mozzarella cheese

farm-raised chicken, kosher salt and freshly ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

farm-raised catfish fillets (6 oz. each), olive oil, bell pepper, chopped, onion, chopped, garlic, chopped, chicken broth, diced tomatoes, dried oregano, dried basil, black pepper

vanilla wafer, unsalted butter, melted, cream cheese, at room temperature, bellewether farms fromage blanc , or other high quality cream cheese, at room temperature, sugar, eggs, good quality vanilla extract (not imitation ), lemon juice, lemon zest (zest first, juice second), salt

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

walden farms calorie free chocolate syrup, non-fat vanilla yogurt, skim milk, banana, ice cubes

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

boneless chicken breasts , cut into cubes, ranch dressing, prepared, pepperidge farm herb seasoned stuffing mix, crushed

fresh backyard farms tomatoes, peeled & chopped, chopped sweet onion, garlic cloves, minced, brown sugar, butter, chili sauce, worcestershire sauce, fresh squeezed lemon juice, kosher salt, fresh ground black pepper, mustard powder

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

farm fresh milk, fresh farm eggs, brown sugar ,packed down, white sugar, flour, vanilla (she made homemade,when she could), churned butter

egg whites, vanilla extract, almond extract, cream of tartar, white sugar, all-purpose flour, salt, flaked coconut