17 belgium eggs Recipes
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Belgium Butter Crumbed Asparagus Eggs for Twofine soft french breadcrumbs, butter and7 Morefine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder40 min, 9 ingredients
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Belgium Loafmilk, brown sugar or 1 cup white sugar, dried fruit and11 Moremilk, brown sugar or 1 cup white sugar, dried fruit, butter, egg, cake flour, baking powder, baking soda, chopped glace cherries, chopped nuts (optional), ginger powder, cinnamon, nutmeg1 hour 15 min, 14 ingredients
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Belgium Verviers Breadactive dry yeast, lukewarm water, granulated sugar, milk and5 Moreactive dry yeast, lukewarm water, granulated sugar, milk, butter (1stick), salt, eggs, slightly beaten, flour, sugar cube (about)30 min, 9 ingredients
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Belgium Chicken Waterzooiwhole chicken, carrots, cut in 1-inch pieces and13 Morewhole chicken, carrots, cut in 1-inch pieces, celery ribs, cut in 1-inch pieces, shallots, coarsely chopped (or small onions), parsley, chopped, fresh thyme, bay leaf, salt & freshly ground black pepper, leeks, cut in 1-inch pieces, mushrooms, sliced, egg yolks, cream, lemon, juiced, butter, nutmeg55 min, 15 ingredients
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Overnight Heavenly Belgium Waffleseggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast and2 Moreeggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour10 min, 8 ingredients
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Belgium Waterzooi Belgian (Gentse Waterzooi)roasting chickens, cut into 8 pieces, salt and24 Moreroasting chickens, cut into 8 pieces, salt, fresh ground white pepper, unsalted butter, at room temperature, onions, finely chopped, shallots, finely chopped, leeks , slit lengthwise, washed well, and finely chopped (white and light green part only), celery ribs, finely chopped, carrots, finely chopped, parsley roots, peeled and cut into sixths (3 to 4 lb total), dry white wine, rich chicken broth (homemade ), egg yolks, heavy cream, chopped fresh parsley leaves, lemon , juice of, chicken bones , with meat, carrots, sliced, celery ribs, with leaves sliced, onion, halved and separated into layers, leek, washed well and cut up, black peppercorns, bouquet garni (consisting of 6 springs each fresh parsley, thyme, and marjoram, 2 springs fresh sage, and 1 bay lea), dry white wine, cold water, salt & freshly ground black pepper30 min, 26 ingredients
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Belgium Raspberry Waffles With Lemon Raspberry Syrupflour, baking powder, icing sugar, vegetable oil, milk and14 Moreflour, baking powder, icing sugar, vegetable oil, milk, vanilla extract , pure, eggs, large (separated ), salt, raspberries, fresh, sweet, oil (greasing waffle iron), lemon juice, fresh squeezed, maple syrup , pure (use good quality), cold water, powdered sugar, ground cinnamon, ground allspice, fresh raspberry, powdered sugar (garnish ), whipping cream (garnish )40 min, 19 ingredients
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Chocolate Filled Almond Puffs 1968 (Belgium)sliced almonds, toasted, granulated sugar and8 Moresliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter2 hour 1 min, 10 ingredients
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Mattentaart Recipe from Geraardsbergen Belgiummilk, buttermilk, sugar, eggs, almond essence and1 Moremilk, buttermilk, sugar, eggs, almond essence, sheets premade puff pastry1 hour , 6 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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Melting Chocolate Potsbutter, plus extra for greasing and4 Morebutter, plus extra for greasing, plain flour, plus extra for dusting, good-quality dark belgium chocolate, eggs , 2 egg yolks, caster sugar16 min, 5 ingredients
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