57818 belgian chocolate lace wafers Recipes

flour , unsifted, almonds, very finely chopped, dark corn syrup, light brown sugar , firmly packed, butter, semisweet chocolate, melted (two 1oz squares)

chocolate candy coating wafers, mint extract, chocolate wafer cookies or vanilla wafers

chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract

chocolate cookie wafers (we used nabisco famous), unsalted butter, melted, orange marmalade, semisweet chocolate, broken up, tubs (8 oz each) mascarpone, at room temperature, sugar, orange liqueur or orange juice, salt, seedless orange (optional)

butter (2 sticks), white sugar, unsweetened cocoa powder, baking soda, salt, vanilla extract, beaten eggs, all-purpose flour , unsifted, chopped walnuts or 1 cup pecans, chocolate chips (semi-sweet, milk choc, your choice)

dark cooking chocolate, chopped coarsely, butter, chopped, caster sugar, egg, beaten lightly, plain flour, cocoa powder, bicarbonate of soda, icing sugar

dark chocolate confectionary coating, peppermint extract, vanilla wafers

caramels, evaporated milk, vanilla wafers, plain milk chocolate candy bars (1.55 oz each), broken into squares, chopped pecans , optional

dark chocolate candy coating, peppermint extract, vanilla wafers

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

plain fat-free yogurt, frozen orange juice concentrate (partially thawed ), kiwi fruits, peeled and cut into 1/4-inch slices, semi-sweet chocolate chips, shortening

vanilla yogurt, frozen orange juice concentrate partially thawed, kiwifruit peeled and cut into 1/4 slices, semisweet chocolate chips, shortening

caramels, evaporated milk, vanilla wafers, chocolate candy bars, chopped pecans (optional)

kraft caramels, evaporated milk, vanilla wafers, hershey milk chocolate candy bars, chopped pecans, for garnish

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt