25006 beer rings cajun dipping Recipes

sweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper

cream cheese, softened, dry ranch salad dressing mix, shredded cheddar cheese, beer , or as needed, seasoned salt to taste, cayenne pepper to taste

ground pork sausage, butter, onion, chopped, garlic, flour, milk, cheddar cheese, shredded, beer , amber, green chilies, chopped, salt, ground red pepper

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

beer, shredded monterey jack cheese, all-purpose flour, frozen chopped spinach, thawed and drained, chopped fresh cilantro, salt and pepper to taste

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

sliced sweet potatoes, oil for frying, dip, light mayo, light sour cream, lemon juice, onion, diced, chopped finely

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

shredded extra-sharp cheddar cheese, flour, garlic powder, onion powder, beer, horseradish mustard

beer, all-purpose flour, cream of wheat (uncooked ), salt, ground paprika, unsweetened dried shredded coconut, divided, uncooked shrimp, cleaned, peeled and deveined, peanut oil (for frying ), chinese duck sauce or other dipping sauce

self rising flour, brown sugar, beer, french onion dip, caraway seed, butter

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

white button mushrooms (rinsed off & whole ), pre-packaged beer batter frying mix (usually says for seafood ), beer (i used budweiser*), vegetable oil, dipping sauce, sour cream, half a squeeze container horseradish cream, smoked paprika, louisiana hot sauce

unsalted butter, onion, finely chopped, garlic clove, finely chopped, flour, mexican beer (i.e. corona), canned tomato, drained and chopped, green chilies, grated cheddar cheese, cream cheese, black beans, rinsed and drained

flat beer (leave it our for a little while in a glass), diced celery, diced onion, diced carrots, mustard powder, unsalted butter, flour, chicken broth, grated sharp cheddar cheese, grated jalepeno monterey jack (pepper-jack) cheese, grated parmesan cheese, fresh ground black and/or crushed red pepper (spicy !) to taste

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is