475 beefsteak maremma Recipes

bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges

ripe beefsteak tomatoes , cut into 1/2-inch thick slices, seedless watermelon sticks (3 inch long sticks), firm feta cheese (2 inch long sticks), extra virgin olive oil (good quality ), balsamic vinegar, basil leaves, sea salt or herb fleur de sel, fresh basil leaves, olive oil, salt , to taste

garlic, minced plus, garlic cloves, sliced, fresh sage leaf, finely chopped, fresh rosemary, finely chopped, salt, fresh ground black pepper, crushed red pepper flakes, crushed red pepper flakes, pork spareribs, extra virgin olive oil, canned whole tomatoes, crushed (you can use canned crushed tomatoes, but i think the whole ones are less acidic and of higher qualit), worcestershire sauce, hot pepper sauce (like tabasco), dry white wine

beefsteak tomatoes , cut horizontally into 1/2-inch slices, fresh basil leaves , torn, crumbled gorgonzola cheese, goat cheese, crumbled, balsamic vinegar, olive oil

beefsteak tomatoes, quartered, fennel bulb (sometimes called anise; 1/2 lb), stalks cut off and discarded, reserving fronds, and bulb chopped, celery ribs with leaves, chopped, loosely packed fresh flat-leaf parsley sprigs, chopped, fine sea salt , or to taste

beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine

beefsteak tomatoes, quartered, serrano chile, roughly chopped, red onion, roughly chopped, lemongrass , tough outer leaves removed and roughly chopped, sugar, salt, lime, lemon, orange, ice, tomato water, grey goose le citron (or any citrus vodka), tomatoes for garnish

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste

beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature

beefsteak tomatoes, mozzarella cheese (about 1 cup), black olives, pitted and sliced, fresh basil leaves, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh basil leaf, to garnish

fresh rosemary needles, coarse sea salt, extra-virgin olive oil, plus more for serving, porterhouse steak, 2 1/2 to 3 inches thick, about 3 lb, at room temperature

beefsteak tomatoes, heavy cream, zucchini, finely diced, red bell peppers, seeded and diced, button mushrooms, finely chopped, garlic clove, crushed, gruyere cheese, grated

tomatoes , such as beefsteak, sweet onion, blue cheese dressing

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

beefsteak tomatoes, gruyere cheese, basil, dried breadcrumbs, garlic

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme