15 beef vegetable mushroom pot pie Recipes

pillsbury refrigerated pie crusts, beef gravy, frozen mixed vegetables, worcestershire sauce, cornstarch, sliced mushrooms, drained, roast beef, cooked, thickly sliced and cubed

stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )

cube steak, cut into bite size pieces, vegetable oil, mushroom, quartered, onion, diced, garlic, crushed, beef gravy, frozen peas and carrots, dried thyme leaves, refrigerated buttermilk biscuits, fresh ground black pepper

cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls