62938 beef tri blackberry relish Recipes

  • Shredded Tri-Tip for Tacos in the Slow Cooker
    beef tri-tip roast , fat layer left untrimmed and
    10 More
    beef tri-tip roast , fat layer left untrimmed, garlic pepper seasoning (such as suzyq s santa maria valley style seasoning), or to taste, olive oil, minced garlic, onions, chopped, ground ancho chile pepper, cayenne pepper, ground black pepper, white wine, crushed tomatoes, chopped fresh cilantro , or to taste
    8 hour 15 min, 12 ingredients
  • Santa Maria Tri-Tip
    beef tri-tip roast or 2 -3 lbs top sirloin roast and
    9 More
    beef tri-tip roast or 2 -3 lbs top sirloin roast, black pepper, fresh-ground, granulated garlic, granulated onion, paprika, cayenne pepper, rosemary, salt, red wine vinegar, garlic-infused vegetable oil
    4 hour 35 min, 10 ingredients
  • Barbecued Tri-Tip
    beef tri-tip (2 to 2 1/2 lb.), garlic salt and
    1 More
    beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper
    3 ingredients
  • Grilled Tri-tip with Cuban Mojo Sauce
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided and
    8 More
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic
    10 ingredients
  • Santa Maria-Style BBQ Tri-Tip (Bobby Flay)
    granulated garlic, kosher salt and
    26 More
    granulated garlic, kosher salt, freshly ground black pepper, beef tri-tip, preferably with some fat on 1 side (about 2 1/2 lb), red oak chips , soaked in water for at least 2 hours, such as susy q s brand, santa maria pinquito bean relish , recipe follows, tomato relish , recipe follows, grilled french bread , recipe follows, slab bacon, cut into 1/4-inch cubes, poblano chile, finely diced, spanish onion, finely diced, pinquito or pinto beans, drained, rinsed and drained again, kosher salt and freshly ground black pepper, chopped fresh cilantro or flat-leaf parsley, for garnishing, tomatoes, halved, canola oil, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley or cilantro, olive oil, garlic, mashed to a paste with some salt, serrano or jalapeno chiles, finely diced, red onion, finely diced, unsalted butter, room temperature, garlic, chopped, kosher salt and freshly ground black pepper, french bread , split lengthwise, olive or canola oil, for brushing, handful fresh parsley leaves , for garnishing
    1 hour 45 min, 28 ingredients
  • Grilled Beef Skewers with Sun-Dried Tomato Relish (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced, herbes de provence and
    12 More
    extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)
    37 min, 15 ingredients
  • Blackberry Lassi
    blackberries, washed and
    6 More
    blackberries, washed, plain yogurt (or try vanilla or other flavored yogrut), orange juice, sugar (more or less as needed) or 1 -2 tbsp honey (more or less as needed), fresh lemon juice, ice cubes, fresh mint leaves
    10 min, 7 ingredients
  • Bison Tri-Tip with Chimichurri
    bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick ... and
    5 More
    bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt
    6 ingredients
  • Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish
    hearty red wine, soy sauce, stone ground mustard and
    8 More
    hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)
    3 hour 20 min, 11 ingredients
  • Blackberry and Onion Relish ( Used With Tri-Tip Recipe #rz.16463 Blackberry and Onion Relish ( Used With Tri-Tip Recipe #rz.16463
    fresh blackberries, oil, yellow onion, chopped and
    8 More
    fresh blackberries, oil, yellow onion, chopped, minced garlic, champagne vinegar (to taste), red wine, beef broth, kosher salt, fresh ground black pepper (generous pinch), brown sugar (generous pinch), chopped thyme (to taste)
    30 min, 11 ingredients
  • Herbed Beef Tri-Tip Roast Herbed Beef Tri-Tip Roast
    beef tri-tip (about 2 1/2 lb.), fat-trimmed and
    4 More
    beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper
    5 ingredients
  • Grilled Mediterranean Beef Tri-Tip Grilled Mediterranean Beef Tri-Tip
    fresh lemon juice, red wine vinegar and
    6 More
    fresh lemon juice, red wine vinegar, garlic cloves, finely chopped, chopped oregano, salt, pepper, olive oil, beef tri-tip roast
    1 hour 5 min, 8 ingredients
  • Tri-Tip Steak With Mushrooms and Peppers (Food Network Kitchens) Tri-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)
    cube beef bouillon, extra-virgin olive oil, soy sauce and
    11 More
    cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed
    1 hour 5 min, 14 ingredients
  • Peppery Beef Tri-Tip Roast Peppery Beef Tri-Tip Roast
    tri-tip roast, olive oil, brown sugar , packed and
    4 More
    tri-tip roast, olive oil, brown sugar , packed, black pepper, cracked, garlic cloves, chopped, salt, dried thyme (or 1 1/2 tsps. fresh )
    50 min, 7 ingredients
  • Grilled Tri-Tip Roast with Cilantro Grilled Tri-Tip Roast with Cilantro
    beef tri-tip roast (2 to 2 1/2 lb.) and
    7 More
    beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs
    8 ingredients
  • Carianne's Pepperoncini Beef (For Burritos) Carianne's Pepperoncini Beef (For Burritos)
    beef tri-tip steak and
    3 More
    beef tri-tip steak, pepperoncini peppers (sliced , i used the yummy garlicy ones from trader joe s), mexican beer, red onion, diced
    8 hour 10 min, 4 ingredients
  • Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    21 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 22 ingredients
  • Tangerine Beef with Scallions (Food Network Kitchens) Tangerine Beef with Scallions (Food Network Kitchens)
    beef tri-tip steak , trimmed of excess fat, tangerine and
    8 More
    beef tri-tip steak , trimmed of excess fat, tangerine, scallions, sliced , plus more for garnish, soy sauce, toasted sesame oil, sugar, chopped peeled ginger, garlic, minced, red pepper flakes, orange preserves
    25 min, 10 ingredients




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