18 beef chuck roast enchilada Recipes

beef-chuck roast, olive oil, salt and pepper to taste, red enchilada sauce, light beer or lager, low-sodium beef broth, sweet potatoes, peeled and cut into chunks, squash (preferably chayote), quartered, hominy, drained

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired

potatoes, peeled and cubed, fat-free refried beans, reduced-sodium beef broth, enchilada sauce, frozen corn, red onion, chopped, chopped green chilies, chopped pickled jalapeno slices, lime juice, ground cumin, crushed red pepper flakes, boneless beef chuck roast (3 to 4 lb), sour cream

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

chuck roast, rotel tomatoes & chilies, chorizo sausages, corn tortillas, lard, chipotle chiles in adobo, monterey jack and cheddar cheese blend, finely grated, garlic cloves, chili powder, enchilada sauce, your favorite, flour

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, diced green chilies, diced tomatoes, tortillas, cheddar cheese, enchilada sauce

boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes, salt and pepper, vegetable oil, onions, minced, chili powder, ground cumin, ground coriander, cayenne pepper, garlic cloves, minced, tomato sauce, red wine, shredded cheddar cheese, tortillas

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

vegetable oil, boneless chuck roast (cubed. i used half that), onion (chopped ), garlic cloves (minced ), cumin (or to taste), chili powder (or to taste), cayenne pepper (to taste) or 1 tsp red pepper flakes (to taste), diced tomatoes, beef broth, enchilada sauce, black beans (rinsed, drained. or soaked from dry ), salt and pepper (i skipped the ), masa harina flour, fresh cilantro (1 bunch, minced )

boneless beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, diced, green chili peppers, diced, jalapeno peppers, diced, all-purpose flour, sour cream, monterey jack cheese, shredded & divided, olive oil, corn tortillas, lettuce, shredded (optional), tomato, diced (optional), salsa (optional)

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla

taco sauce, cheddar cheese, shredded, sour cream, green onion, chopped fine, boneless beef chuck shoulder pot roast, cut into 8 pieces, peanut oil, onion, diced green chilies, jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds), garlic clove, pressed or minced, beef broth, chili powder, ground cumin, salt, ground red pepper

boneless beef chuck -eye roast ,trimmed and cut in 1-1/2 pieces, salt and pepper, vegetable oil, onions ,minced, chili powder, ground cumin, ground coriander, cayenne pepper, garlic cloves minced, tomato sauce, red wine, shredded cheddar cheese, corn tortillas

whole dried new mexican red chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed), red chili sauce, samuel smith s nut brown ale, beef stock, tomato sauce, las palmas medium enchilada sauce, lard, beef chuck, 1 1/2 inch cubes, white onions, diced, masa corn flour, poblano chiles , roasted,peeled,seeded, red bell peppers , roasted,peeled seeded, cumin, mexican oregano, instant minced garlic (or 1 tsp garlic powder), black pepper, aidells habanero turkey sausage, sliced (optional)