49 beef barley chuck Recipes

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef chuck, cut in very small cubes, carrots, peeled and sliced, onion, chopped, bay leaves, stalk celery, sliced, olive oil, diced tomatoes with juice, pearl barley, homemade beef stock, salt and pepper

beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste

chuck roast, tomatoes or 2 cups v8 vegetable juice, celery rib, finely chopped, carrots, diced, no-salt-added beef broth, quick-cooking barley, salt & pepper, bay leaves

olive oil, beef chuck , trimmed of fat and cut into 1 1/2 inch peices, coarse kosher salt, freshly ground pepper, garlic, minced, onions chopped, leek, finely chopped, turnips, peeled and chopped small., stalks of celery, green split peas, pinto beans, drained, pearl barley, carrots, peeled and cut diagonally into 1 inch peices

boneless beef chuck, water, low sodium beef broth, sliced celery, sliced fresh mushrooms, sliced carrot, chopped onion, salt, dried rosemary, crushed, pepper, garlic clove, minced, tomato paste, quick-cooking barley (or regular barley, precooked)

beef chuck, water, beef bouillon cubes, carrots, peeled and chopped, onion, chopped, ribs celery, chopped, pearl barley, salt, pepper, chopped fresh spinach or 2 cups swiss chard

cubed beef chuck roast, water, cubes beef bouillon, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper to taste

boneless beef chuck roast (2 lb), cut into 3/4-inch cubes, onions, coarsely chopped, celery ribs, thinly sliced, carrots , halved lengthwise and thinly sliced, potatoes, peeled and cubed, garlic cloves, minced, tomato juice, diced tomatoes, undrained, bay leaf, dried marjoram, dried thyme, salt, coarsely ground pepper, pearl barley

lean beef chuck for stew........., reduced sodium chicken broth, water, diced tomatoes with garlic and onion, onion chopped, shitake mushrooms sliced, turnip peeled and diced .(or you can use 2 potatoes), carrots , diced .............., barley ( not the quick cooking kind )................, shallots, chopped ( about 1/2 cup), celery stalks chopped, pepper, thyme, salt to taste, snipped fresh dill

tb canola oil, beef chuck, cut into 1 cubes, onions, thinly sliced, carrots, thinly sliced, ribs celery, cut into 1/2 pieces, beef stock, tomatoes, undrained and chopped, chili powder, ground allspice, kosher salt, uncooked barley

beef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper

chuck roast, light olive oil, sweet onions, garlic cloves, potatoes, peeled, fresh carrots, pearl barley, tomato paste, brown sugar, salt, pepper, beef broth

turnips, peeled and chopped, onions, sliced thinly, carrots, chopped, parsnip, peeled and chopped, pearl barley, beef chuck, boneless diced, bay leaves, garlic clove, peeled, pepper, fresh ground, beef broth, reduced sodium, water, parsley, flat leaf chopped

lean beef chuck, reduced-sodium chicken broth, water, diced tomatoes with onion and garlic, shiitake mushrooms, stems removed & sliced, turnip, peeled and diced, carrots, diced, barley, shallots, chopped, ground black pepper, dried thyme, snipped fresh dill

chopped parsley, chuck roast (stew meat, 7 bone), water, carrots, diced, tomatoes, crushed, peeled, celery, diced (2 stalks ), onions, chopped, salt and pepper to taste, garlic, minced, pearl barley

lean chuck, cut into chunks, onions, chopped, pearl barley, navy/pinto beans , soaked in cold water overnight, carrots, peeled and diced but not small, parsnips, peeled and diced, not small, stewed tomatoes, garlic, minced or chopped finely, vegeta seasoning, cube of beef boullion or use 1 can of low sodium beef broth, mushrooms, chopped, potatoes, peeled and diced, freshly ground black pepper, fresh parsley to garnish and a crusty loaf of bread to go along with it.

beef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes