17 beef and gravy sandwich Recipes

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

boneless beef chuck roast (2 to 3 lb), sweet onion, thinly sliced, reduced-sodium beef broth, water, chipotle peppers in adobo sauce, chopped, adobo sauce, au jus gravy mix, chili powder, ground cumin, french rolls, split, guacamole and salsa, optional

beef roast, water, dry onion soup mix, salt, pepper, broth (from roast ), flour, water, beef bouillon cubes, gravymaster or 2 tsp browning sauce

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

soy sauce, canola oil, cranberry or apple juice, beef sirloin tip roast (3 to 4 lb), beef au jus gravy mix, dozen french rolls, split

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

bacon, loaves sourdough bread, processed cheese, sliced, sliced cooked roast beef, sliced smoked ham, sliced american cheese, butter, sliced, dijon mustard, mayonnaise, canned gravy , or to taste

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese

sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

lean ground beef, green pepper, spanish onion, butter, tomato paste, water, garlic powder, sea salt, cracked black pepper, merlot, brown gravy mix